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It’s Soup Time!

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It’s the time of year when Canadians head indoors, and take to their kitchens to make delicious, comforting foods to get us through the harsh damp and cold of the next six months. We don our coziest clothes, put on an apron for good measure and pour through our favourite recipes to determine which will be the chosen comfort food of the day.

Well we love our old favourites as much as the next Canadian, but we also love to try an exciting new recipe as well. You never know which will be your family’s next favourite. In honour of comfort food season, we asked our six blogging friends to each dream up a hearty new soup recipe for us to share with you.

The sumptuous soup choices are:

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A delectable Smoky Turkey, Bean and Spinach Soup from The Messy Baker herself, Charmian Christie. Charmian is a new cookbook author, and an incredibly talented food blogger from Guelph, Ontario. You can see her amazing recipes on her blog, The Messy Baker.

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Next up is from one of our Turkey Champions, Michelle Peters-Jones of The Tiffin Box. Michelle always brings us unexpected temptations and her Turkey Tom Yum Soup is no exception.

 

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Always ready with a gluten-free option is Jeanine Friesen of The Baking Beauties. Jeanine’s Creamy Turkey Soup with Sage is definitely a beauty!

 

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If you’ve ever wondered what to do with black-eyed peas, Isabelle Boucher of Crumb: The Blog, has provided the answer. Her Slow Cooker Turkey Soup with Butternut and Black Eye Peas will free up your Sunday afternoon for family time – always the perfect way to spend a gloomy weekend in November.

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Renee Kohlman of Sweet Sugarbean also has a penchant for butternut squash, but has paired it differently in her Turkey Soup with Butternut Squash and Wild Rice. Mmmmm, how amazing does this look?

 

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Last but certainly not least, our Eastern Turkey Champion, Kelly Brisson of The Gouda Life, has offered up Turkey, Spelt and White Bean Soup with Kale to delight us. Kale lovers unite!

Try one or try them all! One thing’s for sure, these talented bloggers certainly know how to make a mighty tasty soup.