Directions

1. Heat olive oil in a large pot.
2. Add onions and cook over low-medium heat until translucent, 5-7 minutes.
3. Add garlic and continue to cook until garlic is cooked through and softened and onions begin to brown, an additional 5 – 7 minutes.
4. Add ground turkey and season with salt and pepper to taste.
5. Add sausage and stir to break up into bite-sized pieces.
6. Cook until turkey and sausage are cooked through, 10 – 12 minutes.
7. Raise heat to high. Add wine and Worcestershire sauce and cook until liquid is absorbed, 2-4 minutes.
8. Add tomato purée and stir to incorporate.
9. Add water, diced tomatoes and lentils.
10. Bring to a low boil.
11. Reduce heat and bring to a low simmer.
12. Add spices and cook for an additional 20 – 25 minutes until lentils are cooked through and mixture has thickened.
13. Season with salt and pepper to taste.
14. Serve over your favourite pasta!