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Turkey Cuts : Variety & Versatility

Canadian turkey is available in various cuts providing variety and versatility all year round, at every meal. See how well turkey pairs with different flavour profiles to provide you with quick, tasty and nutritious every day meals.

Talk to your grocer or butcher to find the right turkey cuts for your table.

Whole Turkey
Whole Turkey
Split Breast without back
Split Breast without back
Whole Wing
Whole Wing
Leg with Back
Leg with Back
Boneless Split Breast without skin
Boneless Split Breast without skin
Wing Cut – Up : Wingette & Winglet – without tip
Wing Cut – Up
Wingette & Winglet – without tip
Drumstick
Drumstick
Bone-in Thigh with Back
Bone-in Thigh with Back
Ground Turkey
Ground Turkey
Boneless Breast Scallopini
Boneless Breast Scallopini
Boneless Breast Strips
Boneless Breast Strips
Neck and giblets
Neck and giblets

Photos courtesy of Les Éleveurs de volailles du Québec