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3 Ways to Refresh Your Spring Menus

By Shannon Crocker MSC RD PHEc 3 Ways to Refresh Your Spring Menus Spring has sprung (finally!). If you’re looking for some light, nourishing, and delicious dishes to replace those heartier winter comfort foods, I’ve got you covered. Here are three … Continued

Five Tasty Turkey Brunch Menus

If you love brunch like me, this post is for you. Easter brunch can be as simple as turkey n’ waffle sandwiches or as elegant as a roast turkey dinner. And it always includes chocolate eggs, so what’s not to … Continued

6 NEW Ways to Make Roast Turkey This Easter

By Shannon Crocker MSC RD PHEc   What comes to mind when you think of Easter dinner? Like many of you, I love the traditional feast of roast turkey, stuffing, cranberry sauce and mashed potatoes. But, since we’re having a small, … Continued

Trois façons de tirer pleinement parti de vos restants de dindon de Pâques

Par Shannonn Crocker MSc RD, Vibrant Nutrition Communications   Pâques est là, c’est le moment de sortir le dindon! En fait, c’est toujours le moment de sortir le dindon. Le dindon entier rôti est un incontournable des fêtes familiales, mais … Continued

Three Ways to Make The Most of Your Easter Turkey Leftovers

By Shannon Crocker MSc RD, Vibrant Nutrition Communications   It’s Easter and you know what that means – turkey time! Actually, any time is turkey time. Of course a whole roasted turkey is a favourite feature of family feasts, but … Continued