• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
227
Protein:
19 g
Fat:
6 g
Carbohydrates:
34 g
Sodium:
1027 mg
Easter Egg Purple
Easter Egg Purple

Credit
Bianca Osbourne / @biancaosbourne

Serves: 5
Prep Time: 5 mins
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Boil water for pasta and cook the pasta according to package directions.
  2. Heat oil in a skillet on medium high heat and add the turkey sausage; cook for 10 minutes until the meat is cooked through. By this time the pasta should be ready.
  3. Add the pasta, salsa, lime zest + pulp and cilantro leaves and season to taste.
  4. Combine and serve hot.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey