SHOP NOW
  • NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
206
Protein:
32 g
Fat:
6 g
Carbohydrates:
8 g
Sodium:
402 mg

Credit
Chef Chuck Hughes (@chefchuckhughes)

Serves : 4-6
Prep Time : 30 mins
Cook Time : 35 mins
  1. In a sauce pan add water, orange juice, vinegar and all three kinds of peppers. Bring to a boil, cut the heat, and let steep for 10 minutes. Add all other ingredients and blend to a paste in blender.
  2. Marinate 4 deboned turkey thighs for about 2-3 hours not much longer.
  3. Grill on high for about 5 minutes on each side to get a char.
  4. Cook another 20-25 minutes on indirect heat to finish cooking.
  5. Let meat rest for 10 minutes and then chop.
  6. Serve with warmed corn or flour tortillas, guacamole, pico de gallo, onion, cilantro and fresh lime and grilled pineapple.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey