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  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
670 - Per serving (1/4 recipe)
Protein:
53 g
Fat:
27 g
Carbohydrates:
54 g
Sodium:
1220 mg

Credit
Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: 4
Prep Time: 20 mins
Cook Time: 15 mins
Excellent source of vitamin A and vitamin K.
  1. In a large pot of salted water, cook penne until tender but firm to bite, about 10 to 11 minutes. Drain and set aside.
  2. Meanwhile, cook bacon in a large skillet over medium heat until crispy, about 5 minutes. If using bacon, drain on paper towels and wipe pan clean.
  3. Add turkey and butter to the skillet and brown, stirring often, 4 to 5 minutes. Add garlic and tomatoes. Cook for 5 to 7 minutes. Add cream and bring to boil. Reduce to simmer and cook 6 to 7 minutes until sauce is slightly thickened. Add pasta and cook 2 to 3 minutes.
  4. Add fresh basil and season with salt and pepper. Toss well. Sprinkle with parmesan cheese, if desired.

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