• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
400
Protein:
23g
Fat:
13.5g
Carbohydrates:
52.5g
Sodium:
1498mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 6-8
Prep Time: 15 mins
Cook Time: 2 hrs
  1. Preheat the barbecue to medium-high heat (375°F or 190°C).
  2. Mix all ingredients in a large cast iron pan or barbecue safe foil roasting pan.
  3. Cook over indirect or low heat for approximately 2.5 hours, adding moist wood chips in a smoking pan or directly on coals every hour if desired. Stir beans every 30-60 minutes.
  4. When done the beans should have a thick sauce. Season with salt and pepper, if required and serve.
 

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