• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
220
Protein:
22g
Fat:
12g
Carbohydrates:
2g
Sodium:
440mg

Credit
Courtesy of Jason Wortzman, Granny’s Poultry Cooperative

Serves: 4-6
Cook Time: 60 mins
Add all ingredients except turkey to a food processor and pulse until just finely chopped. Prick the turkey pieces (skin may be removed first, if desired) with the point of a knife and then rub with jerk marinade. Cover a refrigerate for 4-24 hours. Cook slowly over medium heat or indirect heat on an oiled grill for 45-60 minutes, turning once after 20 minutes. The turkey is done when the juices run clear or internal temperature reaches 170°F (77°C). Servings: 5.0 oz/140g  

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