Directions

1. Add all marinade ingredients to a food processor and pulse until just finely chopped.
2. Prick the turkey pieces with the point of a knife and then rub with jerk marinade.
3. Cover and refrigerate for 4-24 hours.
4. Cook marinated turkey pieces slowly over medium heat (350°F | 175°C) on an oiled grill for 45 minutes, turning once after 20 minutes.
5. The turkey is cooked when the internal temperature reaches 170°F (77°C)