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Nutritional Information

Per serving

Calories:
220
Protein:
22g
Fat:
12g
Carbohydrates:
2g
Sodium:
440mg

Credit
Manitoba Turkey Producers

Serves : 4-6
Cook Time : 60 mins
  1. Add all marinade ingredients to a food processor and pulse until just finely chopped.
  2. Prick the turkey pieces with the point of a knife and then rub with jerk marinade.
  3. Cover and refrigerate for 4-24 hours.
  4. Cook marinated turkey pieces slowly over medium heat (350°F | 175°C) on an oiled grill for 45 minutes, turning once after 20 minutes.
  5. The turkey is cooked when the internal temperature reaches 170°F (77°C)
Servings: 5.0 oz/140g  

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