BBQ Jamaican Jerk Turkey | Canadian Turkey

Nutritional Information

Per serving

Calories:

220

Protein:

22g

Fat:

12g

Carbohydrates:

Sodium:

440mg

Credit
Courtesy of Jason Wortzman, Granny’s Poultry Cooperative

Ingredients

3.5 lbs (1.5 kg) Granny's turkey pieces; skin-on, bone-in thighs or drumsticks
2 Tbsp (30 mL) vegetable oil
4 cloves garlic, chopped
1 Tbsp (15 mL) ginger, chopped
3 bunches green onion, chopped
2-4 hot chili peppers, chopped
2 bay leaves
1/4 cup (65 mL) dark rum
2 Tbsp (30 mL) fresh lime juice
2 tsp (10 mL) salt
1 1/2 tsp (7.5 mL) ground allspice
2 tsp (10 mL) fresh thyme

Directions

Add all ingredients except turkey to a food processor and pulse until just finely chopped. Prick the turkey pieces (skin may be removed first, if desired) with the point of a knife and then rub with jerk marinade. Cover a refrigerate for 4-24 hours. Cook slowly over medium heat or indirect heat on an oiled grill for 45-60 minutes, turning once after 20 minutes. The turkey is done when the juices run clear or internal temperature reaches 170°F (77°C). Servings: 5.0 oz/140g