Divide ground turkey into two balls and form into patties. Season with salt and pepper.
Heat large pan on medium high heat. Add vegetable oil.
While pan is heating up, mix mayonnaise and maple whiskey in a small bowl. Set aside.
When pan is hot, carefully place turkey patties in pan away from yourself. Brown patties on first side, around 4-5 minutes. Once browned, flip patties, add slices of cheese, and cook for another 3-4 minutes.
Turn off heat and allow turkey patties to finish cooking and cheese to melt. Patties are cooked through at 165F.
Now to build your turkey burger! Place bottom potato roll on cutting board. Spread caramelized onions evenly on bottom bun. Drizzle desired amount of ballpark mustard on top of caramelized onions. Place 1st turkey patty on top of ballpark mustard. Next, place 2nd turkey patty on top. Then, garnish the top turkey patty with shredded lettuce. Lastly, spread maple whiskey mayonnaise on top bun and place on shredded lettuce.
Enjoy this juicy, delicious burger. You might want to make another one/two for later!
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