Whisk together the soy sauce, garlic, mirin, brown sugar, miso, gojuchang, sesame oil, and scallions together in a large bowl (you can double this recipe and reserve half as a sauce as well!)
Add turkey thighs to the marinade, and allow to marinate for 2 - 4 hours.
When ready to grill, add the turkey thighs to your pre-heated and greased grill and cook on high heat for 3-4 minutes, being mindful not to burn the sweet marinade.
Flip and transfer the thighs to a side of the grill that's been set to low. Close the grill and allow the thighs to cook through for 30-40 minutes, or until the internal temperature reaches 180 degrees.
Remove and allow to rest for 10 minutes.
Slice your 'bulgogi' style turkey and serve on top of white rice, along with extra sliced scallions and sauce for garnish.
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
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