• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
395
Protein:
6
Fat:
23
Carbohydrates:
41
Sodium:
175
Easter Egg Purple
Easter Egg Purple

Credit
Lynn Crawford

Serves: 8
Prep Time: 10 mins
Cook Time: 25 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Rinse the potatoes under cold water then put them in a pot of salted cold water. Bring to a simmer and cook until very tender, 20-25 minutes
  2. Drain potatoes in a strainer.
  3. In the same saucepan, bring the milk and butter to a simmer, until butter has melted.
  4. Add the potatoes and mash with a potato masher until smooth, adding a little extra milk if needed.
  5. Season with salt and pepper.
  6. Serve in a bowl and add remaining butter just before serving.
Easter Egg Pink
Easter Egg Pink

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