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Nutritional Information

Per serving

Calories:
622
Protein:
45
Fat:
24
Carbohydrates:
56
Sodium:
997

Credit
Jamie Ayles

Serves : 4
Prep Time : 20 mins
Cook Time : 20 mins
TIP: Make sure the patties are pressed thin and the BBQ is smoking hot. They will cook quickly and have a great Flame broiled flavour with a Smash burger texture. We smoked our patties on the grill with our signature Beer Bark smoke blend (optional).
  1. Mix Ground Turkey and The Missing Link Spice. Form into 2oz. patties (total of 8) and flatten with a plate (between squares of wax paper).
  2. Sautee onion and fennel in a medium size saucepan until lightly caramelized  and deglaze with Blueberry Merlot Steak Sauce before removing from heat.
  3. Grill Burgers and Back Bacon until Cooked through.
  4. Assemble Burgers with remainder of ingredients and eat!

Bon Appetit! Take a photo and share this recipe #ThinkTurkey