• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
123
Protein:
1
Fat:
9
Carbohydrates:
11
Sodium:
32
Easter Egg Purple
Easter Egg Purple

Credit
Lynn Crawford

Serves: 8
Prep Time: 15 mins
Cook Time: 10 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Set a medium saucepan half full of water over medium-high heat and bring to boil, then add carrots and blanch 3-4 minutes, until al dente. Drain well and place in a single layer on a rimmed baking sheet to cool slightly.
  2. Meanwhile, in a medium skillet set over medium-high heat, add olive oil and melt butter, then add honey, carrots and thyme and sauté until tender-crisp, about 5 minutes, stirring frequently.
  3. Add pine nuts and serve immediately.
Easter Egg Pink
Easter Egg Pink

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