Tip: Now is the time to get to the vegetables that are hanging out in the fridge! Any crunchy vegetable will do. Feel free to customize the recipe to your liking!
- In a skillet over medium heat, place carrots and Napa cabbage. Season with salt and pepper and cook for 5 minutes, stirring regularly to stir-fry vegetables. Set aside.
- In the same skillet, over medium heat, add all sauce ingredients. Mix well and bring to a boil. Cook for 2 minutes to thicken into a Chinese-inspired sauce.
- Add turkey to skillet and mix well to coat.
- Assemble the meal prep with vermicelli, stir-fried vegetables and shredded roast turkey in Chinese-inspired sauce.