• NATIONAL SITE
  • BRITISH COLUMBIA
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  • NEW BRUNSWICK
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  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
300
Protein:
41 g
Fat:
9 g
Carbohydrates:
10 g
Sodium:
1073 mg

Credit
Ify Yani / @ify.yani

Serves: 5-6
Prep Time: 10 mins
Cook Time: 105 mins
If using frozen turkey roast, thaw it out before seasoning.
  1. Preheat the oven to 350 degrees F.
  2. In a medium-sized bowl mix thoroughly chipotle peppers, fresh rosemary, maple syrup, Dijon mustard, olive oil, garlic, onion powder, black pepper and salt.
  3. Rub a generous amount of the seasoning paste all over the turkey roast.
  4. Place the turkey roast on a roasting pan and transfer it into the oven.
  5. Roast the turkey for approximately 1 hour and 45 minutes. Use a meat thermometer to ensure the internal temperature reaches 165 degrees F.
  6. Allow the roast to rest for 8 - 10 minutes before slicing.

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