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12
Nutritional Information

Per serving

Calories:
260
Protein:
8
Fat:
13
Carbohydrates:
28
Sodium:
760
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 6-8
Prep Time: 15 mins
Cook Time: 60 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat.
  3. Add celery and onion and cook for 3-5 minutes or until fragrant and onions are translucent.
  4. Mix in sage, thyme, celery salt, salt and pepper. Add turkey broth and stir to mix. Remove from heat.
  STUFFING A TURKEY
  1. After tossing bread with butter and herb mixture, stuffing the turkey cavity loosely with stuffing.
  2. Cook turkey to an internal temperature of 180°F (82°C) in the thigh. Stuffing in the cavity should read a temperature of at least 165°F (74°C) when fully cooked.
  3. Once fully cooked, allow your turkey to rest for 20 minutes before carving/removing the stuffing.
  STUFFING ON THE SIDE
  1. In a 9x13 baking pan, arrange bread cubes.
  2. Pour butter and herb mixture over and mix to fully coat. Toss in parsley and cover loosely with foil.
  3. Cook for 1 hour covered. Stuffing should read a temperature of at least 165°F (74°C) when fully cooked.
Easter Egg Pink
Easter Egg Pink

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