SHOP NOW
  • NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
487
Protein:
46
Fat:
5
Carbohydrates:
68
Sodium:
1438

Credit
Jenna Quach

Serves : 3 to 4
Prep Time : 30 mins
Cook Time : 60 mins
Keep the leftover marinade in the fridge and use it for your other recipes!
  1. To prepare the marinade, combine the liquid ingredients in a bowl along with the ginger and miso.
  2. Marinate turkey for at least 1 hour.
  3. Grate the carrots and set aside.
  4. Cook the edamame by following cooking instructions on packaging and set aside.
  5. Chop red cabbage and mangoes and set aside.
  6. Cook soba noodles in boiling water for 4 minutes. Once cooked, run under cold water and leave to cool. Set aside
  7. On a frying pan, cook turkey breasts for 7 to 10 minutes on each side. Chop them into strips.
  8. In a bowl, place the vegetables and the turkey on top.
  9. Garnish with dried seaweed leaves and sesame seeds.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey