• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
285
Protein:
24 g
Fat:
16.5 g
Carbohydrates:
11 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd.,All Rights Reserved

Serves: 4-6
Prep Time: 10 mins
Cook Time: 30 mins
  1. Preheat grill.
  2. Combine all burger ingredients and form burger mixture into ¾” (2 cm) thick burger style patties.
  3. Grill patties 5-10 minutes per side on an oiled grill or until a digital thermometer inserted into the patty reads 170F (77C).
  4. Top each patty with a generous slice of Gouda during the last minute of grilling to melt the cheese.
  5. Combine all sauce ingredients to make Sassy Maple Mustard Sauce.
  6. Drizzle cooked burgers with the sauce. Serve on toasted crusty bun or crostini with thinly-sliced red cabbage and green onion.

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