Directions

• Preheat your oven to 400 degrees.
• Clean and remove the stems from the mushrooms.
• Line up the mushrooms on a baking sheet. Set aside.
• In a skillet, add the ground turkey. Season with the ground sage, salt and pepper. Cook until the turkey is no longer pink, and cooked through. Set aside to cool.
• In a mixer, cream the cream cheese until smooth.
• Stir in the cranberry sauce.
• Once the turkey has cooled, mix it into the cream cheese mixture.
• Add a tablespoon of the turkey/cream cheese mixture into the centres of the mushrooms.
• Place the tray of mushrooms in the oven and bake for 15 - 20 minutes.
• While the mushrooms are baking, melt 2 tbsp of butter in a skillet and add the bread crumbs. Cook until browned.
• When the mushrooms are done baking, remove them from the oven, sprinkle them with the bread crumbs, and garnish with the chopped parsley.
• Serve immediately!