Roasted Sea Salt & Cracked Pepper Turkey with a Cranberry Maple-Mustard Glaze

Nutritional Information

Per serving

Calories:

340

Protein:

36 g

Fat:

14 g

Carbohydrates:

16 g

Sodium:

720 mg

Credit
Manitoba Turkey Producers

Try this recipe with dark meat! Simply replace the turkey breast with two turkey thighs

Preheat the oven to 350°F (175°C). Place the breast skin side up in a roasting pan. Season with salt & pepper. Bake for 40 minutes.
While the turkey is cooking, place cranberries, water, maple syrup, olive oil, and vinegar, into a saucepan. Simmer for 5 minutes until cranberries are soft.
Transfer sauce into blender or food processor and blend until smooth. Mix in mustard and chives.
After removing the turkey from the oven, remove skin and coat with glaze. Return to the oven for an additional 30 minutes. Add additional glaze to the turkey parts halfway through cooking.
The turkey is cooked when a meat thermometer should read 170°F (77°C) when it is done.

“*This recipe could be made with a variety of different cuts. Try it with turkey thighs.