- Melt butter in a skillet over medium-high heat.
- Add sugar and pecans and cook while stirring constantly until golden brown. Remove from heat.
- Spread pecans out on a sheet of parchment paper and cool. Once cool, store in an airtight container until ready to assemble the salad.
In a measuring cup whisk together all dressing ingredients. Salad:
In a large salad bowl, mix greens, celery, apple, turkey, cranberries and dressing. Toss well. Season to taste. Top with cheese and pecans.