• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
222
Protein:
16g
Fat:
5g
Carbohydrates:
28g
Sodium:
172mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 8
  1. Heat oil in a Dutch oven or large soup pot over medium-high heat.  Add carrot, onion, mushrooms, rosemary, pepper and garlic.  Saute 8 minutes or until browned.  Stir in broth and water; scraping pot to loosen browned bits.  Stir in turkey and rice; bring to a boil.  Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender.
  2. Lightly spoon flour into a dry measuring cup; level with a knife.  Combine flour and milk in a small bowl, stirring with a whisk.  Add to pot.  Cook soup over medium heat until thick, approximately 8 minutes, stirring frequently.  Stir in sherry.
1 serving = (1 cup/250 mL)

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