Crispy Turkey Bibimbap | Canadian Turkey

Ingredients

1 turkey breast of about 500 g, boneless, without skin, cut in half lengthwise to form two cutlets.
250 mL of buttermilk

Coating for the Turkey

125 mL of flour
1 beaten egg
250 ml of panko breadcrumbs
30 ml vegetable oil
30 ml of butter

Sauce for Bibimbap

30 to 60 mL of Gochujang (fermented pepper paste)
30 mL soy sauce
30 mL of mirin
30 mL of sesame oil
15 mL of rice vinegar
1 clove garlic minced or 5 mL garlic flower
10 mL grated ginger

Vegetables

½ cup Shiitake mushrooms, sliced
½ cup Carrots, julienned
½ cup Radish, sliced
½ cup Red Peppers, sliced
½ Cucumbers, sliced
½ cup Bean Sprouts
½ cup Daikon, julienned
50 grams Spinach, Kale or Napa Cabbage

For Cooking the Vegetables

1 tbsp of canola oil
½ tbsp of sesame oil

Rice 250 mL dry sticky rice such as sushi rice or basmati rice

Directions

Cook the rice according to package directions. Turkey Preparation

It is easy to make two cutlets with one turkey breast. Just cut the breast in half lengthwise. Then cover the turkey breast with plastic wrap.
Using a meat hammer or pan, flatten to form cutlets to a thickness of ½ cm.
*You can also ask the butcher to prepare cutlets.
Marinate the turkey in buttermilk in the fridge for 1-6 hours. Remove the pieces of turkey breast from the buttermilk and drain the liquid as much as possible.

Cooking the Turkey

Prepare an English bread crumb with 3 consecutive bowls; a bowl with flour, a bowl with panko breadcrumbs, and a bowl with the egg.
Dip the turkey in the flour, then in the beaten egg, then in the breadcrumbs.
In a non-stick skillet over medium-high heat, sauté the turkey in a mixture of the oil and butter for 4 to 5 minutes per side until golden brown.

Preparing the Vegetables Simply sauté the vegetables in sesame and canola oil until tender. Reserve each vegetable in a separate bowl. Final Presentation Put the cooked rice in a bowl. Arrange the vegetables around, by color or randomly, depending on your mood. Add crispy turkey strips. Serve the sauce for Bibimbap in a small bowl and let the guests enjoy it as they please!