Curried Mango, Turkey and Walnut Salad | Canadian Turkey

2

Nutritional Information

Per serving

Calories:

411

Protein:

24 g

Fat:

25 g

Carbohydrates:

23 g

Sodium:

282 mg

Credit
Recipe courtesy of Eat In Eat Out Magazine (www.eatineatout.ca).

Serves: 10-12

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Ingredients

4 cups (1 L) cooked quinoa
1 cooked boneless, skinless turkey breast, cut into bite-sized pieces
1 cup (250 mL) mango, diced
5 green onions, sliced
1 cup (250 mL) walnut pieces
1 cup (250 mL) cherry tomatoes, quartered
1 tsp (5 mL) salt

Dressing:

4 Tbsp (60 mL) curry powder
2/3 cup (150 mL) rice vinegar
2/3 cup (150 mL) canola oil
2 Tbsp (30 mL) lemon juice
4 tsp (20 mL) grated ginger

Directions

Combine all ingredients in a bowl.
Combine dressing ingredients in a separate bowl.
Drizzle dressing over quinoa mixture and toss.

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