Deliciously Simple Herb Roasted Turkey

Nutritional Information

Per serving

Calories:

244

Protein:

41 g

Fat:

12 g

Carbohydrates:

0 g

Sodium:

636 mg

Credit
Turkey Farmers of Canada

Ingredients

For turkey:

1 whole turkey, 12-14 lbs.
4 tbsp (60 mL) olive oil
2 large onions
2 lemons
1 large bunch fresh thyme
3 large garlic cloves
1 cup (250 mL) white wine
1 cup (250 mL) chicken broth

For rub:

2 tbsp (30 mL) salt
1.5 tbsp (25 mL) pepper
1 tbsp (15 mL) garlic powder
1 tbsp (15 mL) ground sage
1 tbsp (15 mL) ground thyme

To make a quick and simple gravy, pour out all the pan juices. Strain and skim off the fat. Heat on low in a saucepan. Mix 2 tbsp (30 mL) cornstarch with some water until dissolved. Add this to the gravy and heat to a simmer until the mixture thickens.

Directions

Make sure the turkey is thawed and giblets have been removed.
Preheat your oven to 350°F (175°C).
Pat the bird dry with paper towels.
Rub the turkey with olive oil, inside and out.
Combine all spices to make a rub. Sprinkle generously onto the bird, inside and out.
Halve the lemons, quarter the onions and peel the garlic.
Stuff the cavity with the lemons, onions, garlic and thyme.
Place the bird into your roasting pan. Add wine and chicken broth.
Roast the turkey for 2 ½ - 3 hours, or until the juices run clear and an instant thermometer reads 170°F (77°C) in the breast and 180°F (82°C) in the thigh.
Remove turkey from the oven and let it rest for 15 minutes before carving.