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10
Nutritional Information

Per serving

Calories:
386
Protein:
26 g
Fat:
15 g
Carbohydrates:
38 g
Sodium:
365 mg

Credit
Marie-Ève Caplette

Serves: 4
Prep Time: 20 mins
Cook Time: 10 mins
  1. In a large skillet, heat oil over medium-high heat and add the turkey. Cook for 4 minutes, stirring occasionally.
  2. Add the garlic, ginger and the white part of the green onions. Stir and cook for 1 minute.
  3. Add carrots, celery, edamame and peppers. Mix and cook for 5 minutes.
  4. Add the hoisin sauce, rice vinegar, cooked rice and cabbage. Cook and stir for 1 minute or until all ingredients are hot.
  5. Garnish with the green part of the green onions. If desired, add a wedge of lime before serving.

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