Greek-inspired Orzo Salad | Canadian Turkey

Nutritional Information

Per serving

Calories:

511

Protein:

51 g

Fat:

16 g

Carbohydrates:

34 g

Sodium:

973 mg

Credit
Jérémie Latreille, @lefitcook

Ingredients

500g leftover roasted turkey, shredded

Sauce

1 cup light feta cheese, cubed
½ cup plain Greek yogurt
½ cup kalamata olives, pitted
1 lemon (zest & juice)
2 tbsp dried oregano

Salad

2 cups orzo, cooked
1 yellow bell pepper, chopped
1 green bell pepper, chopped
10 radishes, chopped
1 small red onion, chopped
2 tbsp chopped fresh dill
2 tbsp chopped fresh parsley
2 tbsp olive oil

Tip: Now is the time to get to the vegetables that are hanging out in the fridge! Any crunchy vegetable will do. Feel free to customize the recipe to your liking!

Directions

In a blender, combine all sauce ingredients. Puree until smooth to make a Greek-inspired dressing. Set aside.
In a large bowl, combine all salad ingredients. Season with salt and pepper and mix well to make an orzo salad.
In a 2^nd bowl, place the shredded turkey and the dressing. Mix well to coat the turkey.
Serve orzo salad with pulled turkey in Greek-inspired dressing.