TIP: You can keep the leftovers in the fridge for up to 3 days.
Directions
Soak bread crumbs in milk for 10 minutes.
Gently squeeze out excess milk, and add soaked bread crumbs to ground turkey along with eggs, salt and pepper, oregano and garlic, mixing gently to combine.
Divide this mixture in half, turning first half on to a parchment-covered jellyroll pan with 1” (2.5 cm) sides and begin to form into a loaf shape.
Flatten the top slightly, then add wilted spinach, feta cheese and toasted pine nuts.
Place the remaining half of the meat mixture on top and gently form into a loaf shape, enclosing the sides and ends.
Brush the top with tomato sauce and bake in a 350F (175C) preheated oven for 45-50 minutes or until firm.
Let rest 5 minutes before slicing.
Suggested Canadian Brewery Pairings
Selected by Thirst for Knowledge Inc.
Beer Style
Specific Beers
Why
Light Lager
Flying Monkeys Craft Brewery Antigravity Light Ale
This beer lets the light flavours of the dish shine, but still quenches your thirst and prepares the palate for the next bite.
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
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