Greek Turkey Breast Burgers

Nutritional Information

Per serving

Calories:

430 (1/4 recipe or 1 large patty only)

Protein:

42 g

Fat:

25 g

Carbohydrates:

8 g

Sodium:

1100 mg

Credit
Manitoba Turkey Producers

Preheat grill to medium (350°F |175°C).
Chop turkey breast so it resembles ground turkey.
Combine turkey, salt, garlic, dill, olives, feta, lemon juice, breadcrumbs and mix evenly.
Add eggs whites and mix.
Form into 4-6 patties, about ½” thick.
Brush patties with oil and grill over direct medium heat for about 8 minutes on each side until a thermometer probe reads 170°F (77°C). Serve with pita bread and Tzatziki.