• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
Protein:
Fat:
Carbohydrates:

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2014 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves: 24 pieces
Prep Time: 15 mins
Cook Time: 10 mins
  1. Preheat oven to 350°F.
  2. Mix sauce ingredients and refrigerate.
  3. Combine turkey, garlic, lemon zest, pine nuts, parsley and salt and pepper. Form into bite sized balls and pan fry until lightly brown.
  4. Transfer to a baking sheet and cook for about 10 minutes or until fully cooked.
  5. Serve warm with dipping sauce.
 

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