• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
640 Per serving (1 wrap or 1/4 recipe)
Protein:
48 g
Fat:
27 g
Carbohydrates:
48 g
Sodium:
1350 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright 2019 Exceldor Cooperative All Rights Reserved

Serves: 4
Prep Time: 15 mins
Cook Time: 45 mins
  1. Preheat grill to medium-high (375°F | 190°C).
  2. Mix paprika, mustard and garlic. Coat turkey breast with rub.
  3. Grill turkey breast over indirect heat for about 40 minutes. The turkey is cooked when the internal temperature of the turkey breast reads 170° F (77°C). Let cool & then slice into cubes.
  4. While turkey breast is cooking grill bacon over indirect heat for 5 minutes on each side. Set aside to cool. Cut into small pieces.
  5. In a large bowl combine turkey, bacon, parmesan, romaine, and croutons.
  6. Mix in dressing, lemon juice and pepper.
  7. Divide salad into 4 equal portions, wrap each in a tortilla and serve.

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