Directions

• Combine 1 tbsp. olive oil, 2 tbsp. balsamic vinegar, garlic, 1 tsp. dried basil, ¼ tsp. dried thyme, salt, and pepper. Place turkey fillets into a large Ziploc bag or baking dish and cover with marinade. Place into refrigerator for 8 hours or overnight (if you are short on time, this marinade does well in under 1 hour!)
• Microwave potatoes for 5 minutes.
• Combine 1 tbsp. olive oil, 1 tbsp. balsamic vinegar, ¼ tsp. dried basil, ¼ tsp. dried thyme, salt, and pepper. Place tomatoes into a Ziploc bag or baking dish along with the semi-cooked potatoes and cover with marinade. Place into refrigerator to marinate.
• Preheat BBQ/grill to 450°F.
• Place turkey, potatoes, and tomatoes directly onto the grill over the flames. Cover and grill for 4-5 minutes, flip the turkey, tomatoes, and potatoes. Cook for another 4-5 minutes, or until turkey reaches an internal temperature of 165°F, tomatoes are softened to your liking, and potatoes are crispy! You may have to rotate the potatoes more often than the other two ingredients since they are so small!
• Cover turkey with aluminum foil and allow to rest 10 minutes before slicing into bite-size pieces. Chop tomatoes.
• Toss turkey, potatoes, tomatoes, and cheese together! Garnish with freshly chopped basil leaves and balsamic glaze if desired!