12 oz (375 g) Ontario turkey scallopine or turkey breast slices
4 cobs fresh corn, husked
1 tbsp (15 mL) butter
6 strips turkey bacon, chopped
1/4 cup chopped fresh basil
TIP: Enjoy leftover scallopine in a bun the next day for lunch. Make a salsa with any leftover corn mixture by stirring in your favourite salsa and top your scallopine in a bun.
Directions
In a shallow dish, whisk together oil, vinegar, Italian seasoning, garlic, salt and pepper. Add scallopine and toss to coat evenly.
Place cobs of corn on grill over medium high heat; grill for about 10 minutes, turning occasionally. Set aside.
Add scallopine onto grill and grill turning once for about 8 minutes or until no longer pink inside.
In a nonstick skillet, melt butter over medium heat and cook bacon, stirring for 5 minutes or until crisp.
Cut kernels from corncobs and add to skillet. Cook for 3 minutes or until warmed through.
Remove from heat and stir in basil. Serve with scallopine.
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
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