Grilled Turkey Scaloppini with Dijon Sauce

Nutritional Information

Per serving

Calories:

331

Protein:

31 g

Fat:

14 g

Carbohydrates:

17 g

Sodium:

532 mg

Serves : 4

Prep Time : 5 mins

Cook Time : 10 mins

Combine all ingredients except turkey. Brush on turkey scallopini.
Grill over medium heat 2 - 4 minutes each side or until no longer pink in centre. As an alternative, the turkey can be pan-fried in 1 tbsp (15 mL) vegetable oil for approximately 2 minutes each side.

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