• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
376
Protein:
32
Fat:
26
Carbohydrates:
5
Sodium:
134
Easter Egg Purple
Easter Egg Purple

Credit
Katherine Snyman

Serves: 4
Prep Time: 20 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
TIP: If you’re using boneless turkey thighs, reduce the grill temperature to 15-20 minutes.
  1. Place the turkey thighs in a large resealable freezer bag. In another bowl, whisk together the olive oil, juice of the lemon, basil, parsley, rosemary, thyme and garlic cloves. Pour this mixture all over the raw turkey thighs and seal the bag. Marinate the turkey in the fridge for 4-6 hours, or overnight.
  2. When ready to grill, remove the turkey from the fridge and let it come to room temperature for about 30 minutes. Heat the grill to 375 F. Remove the turkey from the marinade and place it on the grill, cooking for 25-30 minutes, or until a meat thermometer reaches a temperature of 165 F.
  3. While the turkey is grilling, make the chimichurri sauce. In a food processor or blender, combine all chimichurri sauce ingredients until nearly smooth, with a bit of texture.
  4. Serve the grilled turkey topped with chimichurri sauce and enjoy immediately.
Easter Egg Pink
Easter Egg Pink

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