• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
598
Protein:
57 g
Fat:
24 g
Carbohydrates:
39 g
Sodium:
965 mg

Credit
Ify Yani / @ify.yani

Serves: 4
Prep Time: 10 mins
Cook Time: 50 mins
Turkey thighs can be seasoned ahead of time and placed in the refrigerator for up to 24 hours before cooking. A barbecue can also be used to grill the turkey thighs.
  1. Set an oiled 9-10 inch cast iron grill on the stove at medium-high heat.
  2. Place turkey thighs in a large bowl. Add minced garlic, onion powder, chill powder, maple syrup, sriracha, 2 tbsp olive oil, ½ tsp of salt ½ tsp black pepper, red pepper flakes. Gently toss the thighs using a spatula or tongs to ensure they are coated in seasoning. *
  3. Grill the turkey thighs on both sides for a total of 30 - 35 minutes. Use a meat thermometer to ensure internal temperature reaches 165oF.
  4. Cut the mushrooms into halves. Heat remaining olive oil in a saucepan over medium heat, add the mushrooms; season using remaining salt and pepper. Allow to cook until slightly tender. 5-6 minutes.
  5. Add the garden peas to the mushrooms. Reduce heat to medium low and simmer for another 5 minutes.
  6. Serve grilled turkey thigh with mashed sweet potatoes, and top with mushroom and peas.

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