Hoisin Turkey Spring Rolls | Canadian Turkey

Nutritional Information

Per serving

Calories:

335

Protein:

36 g

Fat:

18 g

Carbohydrates:

23 g

Sodium:

438 mg

Credit
Xiao Wang / @xiaoeats

Ingredients

250g turkey thigh cooked, shredded
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp five spice powder
1 cup enoki mushrooms
1 cup carrots, shredded
2 cups cabbage, shredded
1 cup of green onion, shredded
1 tbsp canola oil
2 tsp oyster sauce
1/4 tsp salt
1/4tsp of white pepper
1 package of spring roll wrappers, small size
1 tbsp hoisin sauce

• Find spring roll wrappers in the frozen section of Asian grocery stores. • To help keep the spring rolls together, when rolling, brush the edges with a slurry of cornstarch and water.

Directions

Preheat oven to 310 degrees F.
Season the meat side of the turkey thigh with salt, pepper, 5 spice, and let sit for 30 mins.
Roast turkey in oven until internal temperature near the bone is 165 degrees F. Once cooked, let cool to room temperature and shred or cut into long, thin slices.
In a large pan, heat 1 tbsp of oil and stir fry the shredded carrots, cabbage and turkey together. Season with 1/4 tsp salt, 1/4 tsp white pepper and 2 tsp of oyster sauce. Cook until carrots and cabbage are soft.
Defrost the spring roll wrappers and assemble with the cooked filling, along with a few shreds of enoki mushrooms and green onion.
In a pot with 2-3 inches of canola oil, heat until the oil reaches 350 degrees F. Fry the assembled spring rolls until they are golden brown (approx 4 minutes), flipping them occasionally to ensure even browning.
Serve with hoisin sauce.