• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
30
Nutritional Information

Per serving

Calories:
423
Protein:
44 g
Fat:
18 g
Carbohydrates:
22 g
Sodium:
955 mg
Easter Egg Purple
Easter Egg Purple
Serves: 4-6
Prep Time: 25 mins
Cook Time: 45 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Soak bread crumbs in milk for 10 minutes.
  2. Gently squeeze out excess milk, and add soaked breadcrumbs to ground turkey along with eggs, salt and pepper, oregano, basil, garlic and sun-dried tomatoes, gently mixing.
  3. Add cubed mozzarella and turn on to a parchment-covered flat baking sheet with 1” (2.5 cm) sides and form gently into a loaf shape.
  4. Brush the top with tomato sauce and sprinkle generously with crumbs and parmesan.
  5. Place in a 350F (175C) preheated oven and bake for 45 minutes or until topping is golden and a digital thermometer inserted into the meat measures 165F (74C).
Easter Egg Pink
Easter Egg Pink

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