Serve with salsa as a dipping sauce. You may also serve with rice, noodles or potatoes for a heartier meal. Give the meatballs a quick spray or glaze of olive or coconut oil before baking if you want a crispier finish.
Directions
Preheat oven to 425°F.
In a large bowl, add all ingredients except cream cheese. Mix well.
Cut cream cheese into small cubes/squares and add them into meatball mix. Lightly mix them in.
Roll approximately 20 meatballs with your mix and spread them evenly across a baking tray.
Place meatballs in the oven and bake for 20-22 minutes, until the internal temperature reaches 165° F.
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