• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
693
Protein:
30 g
Fat:
43 g
Carbohydrates:
48 g
Sodium:
711 mg

Credit
Tanya Paulin / @tanyaannhealth

Serves: 1
Prep Time: 5 mins
Cook Time: 25 mins
Prepare extra ingredients to have on hand for easy lunches all week long.
  1. Pre-heat the oven to 400F/200C.
  2. Place the turkey breast in a baking dish with a light splash of avocado oil, salt and pepper.
  3. Bake the turkey breast for 25 minutes or until the internal temperate has reached 165F.
  4. Next, wash and cube the sweet potatoes then toss them in 1/2 Tbsp of avocado oil, salt and pepper.
  5. Place them on a baking sheet with parchment paper and add them to the oven with the turkey breast.
  6. While the turkey and sweet potatoes are baking, prepare the rest of the vegetables by washing and cutting them into bite sized pieces.
  7. Once the turkey and sweet potato are done, place the greens at the bottom of a large salad bowl and add the rest of the ingredients.
  8. Drizzle with 1/2 Tbsp of avocado oil, and sprinkle salt and pepper before serving.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey