• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5
Nutritional Information

Per serving

Calories:
305
Protein:
31 g
Fat:
19 g
Carbohydrates:
4 g
Sodium:
644 mg

Credit
Jessica Kostka @Cookinginmygenes

Serves: 4
Prep Time: 30 mins
Cook Time: 30 mins
  1. If using wooden skewers, soak in water for 15-30 minutes before using.
  2. Place turkey breast pieces in a container or ziploc bag.
  3. Add olive oil, lemon juice, minced or pressed garlic cloves, kosher salt and a few grinds of pepper in a separate bowl. Whisk the marinade, until combined
  4. Add marinade to turkey pieces, mix and let marinate in fridge for maximum 30 minutes.
  5. Once you’re ready to grill, thread turkey pieces onto 5-6 skewers and pour leftover marinade onto skewers.
  6. Preheat grill to medium-high heat. Grill 12-15 minutes, turning 2-3 times until turkey is cooked through (reaching an internal temperature of 165 F).

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