Directions

1. In a small bowl, whisk together mayonnaise, lemon juice and garlic; brush over turkey strips to coat evenly.
2. In a shallow bowl, stir together breadcrumbs, cheese, rosemary, lemon rind, paprika and pepper. Coat turkey strips evenly on both sides and place on parchment paper lined baking sheet.
3. Bake in a 375 F (190 C) oven for about 8 minutes, turning once or until no longer pink inside.

1. In a small pot, whisk together cranberry and chili sauces over medium-low heat until hot. Serve with turkey fingers.