Ingredients

• 3-4 turkey thighs
• 2 Tbsp (30 mL) grainy mustard
• 1 Tbsp (15 mL) extra virgin olive oil
• 1 Tbsp (15 mL) balsamic vinegar
• 1 ½ tsp (7.5 mL) maple syrup
• 1 Tbsp (15 mL) fresh chives, chopped
• ½ tsp (2.5 mL) sea salt
• ¼ tsp (1.25 mL) fresh ground pepper

• 3 cups (750 mL) arugula
• ½ fennel bulb, thinly sliced
• ½ cup (125 mL) grape or cherry tomatoes, halved
• 2 Tbsp (30 mL) unsalted pumpkin seeds, shelled and toasted
• 3 Tbsp (45 mL) olive oil
• 1 Tbsp (15 mL) balsamic vinegar
• 1 tsp (5 mL) grainy mustard
• ½ tsp (2.5 mL) salt
• ½ tsp (2.5 mL) fresh ground pepper