• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
517
Protein:
34 g
Fat:
35 g
Carbohydrates:
21 g
Sodium:
376 mg

Credit
Caroline Mercier - @jourdetriche

Serves: 3-4
Prep Time: 35 mins
Cook Time: 10 mins
Turkey
  • In a bowl, combine all ingredients except turkey.
  • Place the two pieces of turkey breast in a "Ziploc" style bag and pour in the marinade.
  • Place the turkey in the fridge for 30 minutes.
  • In an oiled skillet, cook turkey pieces, 5 minutes per side or until meat is cooked (165F internal temperature).
  • Cut each piece into slices of about 1 cm. Put aside.
  Vinaigrette
  • Mix all ingredients, reserve.
  Salad
  • In a large bowl, place all the ingredients and add the vinaigrette.
  • Place the salad on a large plate.
  • Add turkey slices and serve.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey