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3
Nutritional Information

Per serving

Calories:
517
Protein:
34 g
Fat:
35 g
Carbohydrates:
21 g
Sodium:
376 mg

Credit
Caroline Mercier - @jourdetriche

Serves : 3-4
Prep Time : 35 mins
Cook Time : 10 mins
Turkey
  • In a bowl, combine all ingredients except turkey.
  • Place the two pieces of turkey breast in a "Ziploc" style bag and pour in the marinade.
  • Place the turkey in the fridge for 30 minutes.
  • In an oiled skillet, cook turkey pieces, 5 minutes per side or until meat is cooked (165F internal temperature).
  • Cut each piece into slices of about 1 cm. Put aside.
  Vinaigrette
  • Mix all ingredients, reserve.
  Salad
  • In a large bowl, place all the ingredients and add the vinaigrette.
  • Place the salad on a large plate.
  • Add turkey slices and serve.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey