Ingredients

• ⅓ cup olive oil
• 3 Tbsp fresh squeezed lemon juice
• 1 tsp dried oregano
• ¼ tsp each salt and pepper
• 1 very small clove garlic, pressed
• a pinch of crushed red pepper flakes

• 2 cups cooked cubed turkey
• 2 cups sliced and quartered English cucumber (about 1 small)
• 2 cups halved grape tomatoes
• 2 cups chopped sweet yellow pepper (1 pepper)
• 2 cups cooked barley, brown rice or quinoa (optional)
• 1 cup canned chickpeas, drained and rinsed
• ⅓ cup crumbled feta cheese
• ¼ cup diced red onion
• 4 Tbsp sliced kalamata olives