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2
Nutritional Information

Per serving

Calories:
117
Protein:
13g
Fat:
5g
Carbohydrates:
5g
Sodium:
152mg

Credit
Alberta Turkey Producers

Serves: 24 pcs
Prep Time: 20 mins
Cook Time: 20 mins
Tip: Get creative and serve up a mini meatball buffet with these different topping and flavour ideas.
  1. Sauté onions until softened and translucent, 5 minutes.
  2. Add garlic and cook an additional 2 minutes. Remove mixture from heat and cool.
  3. Add milk to the panko and let sit for 2-3 minutes until soaked in.
  4. Combine turkey, onion-garlic mixture, panko mixture, eggs, salt, pepper, parsley, cheese and Worcestershire sauce. Do not over mix.
  5. Use a small ice cream scoop to portion out meatballs. Roll portions between two moistened hands to create a round even shape.
  6. Bake at 350°F(180°C) for 15-20 minutes until cooked through and no longer pink.
  7. Brush with marinara sauce to keep the meatballs moist. Serve on a dollop of marinara or on a thin slice of polenta, topped with parmesan and fresh basil.
Toppings
Burger-licious: pickles, cheddar, ketchup
Sweet and Spicy: honey, mustard, almonds
Tex-Mex: guacamole, salsa, cilantro
Roma: cherry tomatoes, bocconcini, pesto    

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