Keep leftovers for later by placing in refrigerator. Use in another recipe, hot or cold. See associated recipes on tastyturkey.ca.
- Combine all ingredients (except turkey) in a bowl to create a dry rub.
- Massage the dry rub liberally all over the turkey breasts.
- Grill over medium-high heat until an instant read thermometer reads 170F (77C).
- Remove to cutting board and let rest for 5 minutes. Slice and serve with roasted potatoes and veggies.