• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5

Credit
Recipe courtesy of Eat In Eat Out magazine, www.eatineatout.ca.

Serves:
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Keep leftovers for later by placing in refrigerator. Use in another recipe, hot or cold. See associated recipes on tastyturkey.ca.
  1. Combine all ingredients (except turkey) in a bowl to create a dry rub.
  2. Massage the dry rub liberally all over the turkey breasts.
  3. Grill over medium-high heat until an instant read thermometer reads 170F (77C).
  4. Remove to cutting board and let rest for 5 minutes. Slice and serve with roasted potatoes and veggies.
Easter Egg Pink
Easter Egg Pink

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