• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
6
Nutritional Information

Per serving

Calories:
693
Protein:
48 g
Fat:
45 g
Carbohydrates:
26 g
Sodium:
1241 mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 15 mins
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Combine all mayonnaise ingredients into a small bowl and mix well. Cover and chill.
  2. Combine all ingredients into a medium bowl except cheese, buns lettuce and tomato. Mix until combined.
  3. Shape ground turkey mixture into four 1-inch thick patties.
  4. Create a small well in the center of each pattie. Add cheese and push the turkey to cover the cheese completely. Cover the patties and chill for 1 hour.
  5. Preheat barbecue to medium-high heat (375°F | 190°C).
  6. Oil the grill and place burgers on grill. Grill burgers for 4 minutes, flip once and grill until a thermometer inserted in thickest part of meat registers 1165°F (75°C).
  7. To assemble, smother mayonnaise on top and bottom buns. Place fully cooked pattie on bottom bun, then top with lettuce and tomato. Cover burger with top bun and serve.
Easter Egg Pink
Easter Egg Pink

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