• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
345
Protein:
34g
Fat:
16g
Carbohydrates:
15g
Sodium:
446mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Ontario

Serves: 4
Prep Time: 25 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a large pan set at medium, heat oil.  Add garlic and green onions and saute for 3 minutes.  Add turkey and cook until turkey is cooked fully and starting to brown.  Add mushrooms and bok-choy, water chestnuts and red pepper.  Continue to cook until vegetables are tender.  Add remaining ingredients (except lettuce), mixing until well combined and saute until Nappa cabbage is wilted and mixture is heated through.
  2. To serve, set out a platter of lettuce leaves and bowl of mu shu turkey and extra hoisin sauce.  Let everyone spoon the mu shu turkey mixture and hoisin sauce into lettuce leaves and roll.
Easter Egg Pink
Easter Egg Pink

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